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Impiego delle microonde nella destabilizzazione della patulinaNIOLA, I; STEFANELLI, C; AZZI, A et al.Industrie alimentari (Pinerolo). 1990, Vol 29, Num 288, pp 1104-1106, issn 0019-901XConference Paper

The effect of pH on the production of patulin in apple juice = Effet du pH sur la production de patuline dans le jus de pommeDAMOGLOU, A. P; CAMPBELL, D. S.Letters in applied microbiology. 1986, Vol 2, Num 1, pp 9-11, issn 0266-8254Article

Simple method for determination of patulin production by Penicillium griseofulvum Dierckx = Méthode simple de détermination de la biosynthèse de patuline par Penicillium griseofulvum DierckxTORRES, M; SANCHIS, V; RIBA, M et al.Applied and environmental microbiology (Print). 1986, Vol 51, Num 1, pp 209-210, issn 0099-2240Article

Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivativeTARTER, E. J; SCOTT, P. M.Journal of chromatography. 1991, Vol 538, Num 2, pp 441-446, issn 0021-9673Article

FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLESWELKE, Juliane Elisa; HOELTZ, Michele; DOTTORI, Horacio Alberto et al.Journal of food safety. 2010, Vol 30, Num 2, pp 276-287, issn 0149-6085, 12 p.Article

Patulin in Australian apple juiceWATKINS, K. L; FAZEKAS, G; PALMER, M. V et al.Food Australia. 1990, Vol 42, Num 9, pp 438-439Article

Vznik, vlastnosti, stanovenia a vyskyt patulinu v potravinach = The formation, characteristics, determination and occurrence of patulin in foodsSIMKO, P.Potravinářské vědy. 1991, Vol 9, Num 3, pp 235-240Article

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This MycotoxinLANIRI, G; IDNURM, A; WRIGHT, S. A. I et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 9, pp 3101-3115, issn 0099-2240, 15 p.Article

Exposure to patulin from consumption of apple-based productsGONZALEZ-OSNAYA, L; SORIANO, J. M; MOLTO, J. C et al.Food additives and contaminants. 2007, Vol 24, Num 11, pp 1268-1274, issn 0265-203X, 7 p.Article

Patulin in apple leather in IranMONTASERI, H; ESKANDARI, M. H; YEGANEH, A. T et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 106-109, issn 1939-3210, 4 p.Article

La patuline = PatulinASTIER-DUMAS, M.Médecine et nutrition. 1999, Vol 35, Num 4, pp 140-141, issn 0398-7604Article

Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detectionBARTOLOME, B; BENGOECHEA, M. L; PEREZ-ILZARBE, F. J et al.Journal of chromatography. 1994, Vol 664, Num 1, pp 39-43, issn 0021-9673Article

Trattamenti ad alta pressione di ascospore di muffe termoresistenti e di nettare di albicocca e in acqua = High-pressure treatments of ascospores of heat-resistant moulds and patulin in apricot nectar and waterMAGGI, A; GOLA, S; SPOTTI, E et al.Industria Conserve. 1994, Vol 69, Num 1, pp 26-29, issn 0019-7483Article

Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate = Effet de l'irradiation et du stockage sur la décomposition de la patuline et sur certains composés chimiques du jus concentré de pommeZEGOTA, H; ZEGOTA, A; BACHMANN, S et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 4, pp 321-324, issn 0044-3026Article

Effect of irradiation on the patulin content and chemical composition of apple juice concentrate = Effet de l'irradiation sur la teneur en patuline et la composition chimique des concentrés de jus de pommeZEGOTA, H; ZEGOTA, A; BACHMAN, S et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 3, pp 235-238, issn 0044-3026Article

Potential of Two Metschnikowia pulcherrima (Yeast) Strains for In Vitro Biodegradation of PatulinREDDY, K. R. N; SPADARO, D; GULLINO, M. L et al.Journal of food protection. 2011, Vol 74, Num 1, pp 154-156, issn 0362-028X, 3 p.Article

Reduction of Patulin in Apple Cider by UV RadiationQINGFANG DONG; MANNS, David C; GUOPING FENG et al.Journal of food protection. 2010, Vol 73, Num 1, pp 69-74, issn 0362-028X, 6 p.Article

Inhition of aminoacyl-tRNA synthetases by the mycotoxin patulinARAFAT, W; KERN, D; DIRHEIMER, G et al.Chemico-biological interactions. 1985, Vol 56, Num 2-3, pp 333-349, issn 0009-2797Article

Assessment of Dietary Intake of Patulin from Baby FoodsBONERBA, Elisabetta; CONTE, Rossella; CECI, Edmondo et al.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, T123-T125Article

IUPAC symposium on mycotoxins and phycotoxinsPARK, D. L; WALKER, R.Food additives and contaminants. 1995, Vol 12, Num 3, issn 0265-203X, 239 p.Conference Proceedings

Manganese and antibiotic biosynthesis. I: A specific manganese requirement for patullin production in Penicillium urticaeSCOTT, R. E; JONES, A; LAM, K. S et al.Canadian journal of microbiology. 1986, Vol 32, Num 3, pp 259-267, issn 0008-4166Article

Manganese and antibiotic biosynthesis. II: Cellular levels of manganese during the transition to patulin production in Penicillium urticaeSCOTT, R. E; GAUCHER, G. M.Canadian journal of microbiology. 1986, Vol 32, Num 3, pp 268-272, issn 0008-4166Article

Manganese and antibiotic. III: The site of manganese control of patulin production in Penicillium urticaeSCOTT, R. E; JONES, A; GAUCHER, G. M et al.Canadian journal of microbiology. 1986, Vol 32, Num 3, pp 273-279, issn 0008-4166Article

Potential mycotoxin contamination risks of apple products associated with fungal flora of apple coreSOLIMAN, S; LI, X.-Z; SHAO, S et al.Food control. 2015, Vol 47, pp 585-591, issn 0956-7135, 7 p.Article